i'm really quite proud of myself.

after procrastinating and putting off the idea (due to laziness and a lack of funds) for the longest time,
i finally decided to get down to actually making use of the kitchen.
what better to cook than my favourite type of food?

so here's presenting to you,
albeit in lousy quality grainy handphone photographs,
what the wongs and a chin had for dinner last night...

assorted tempura -
shitake mushrooms, asparagus and kani (crabstick)

japanese style curry with potatoes, onions, carrots and chicken thigh meat

and for the carbohydrate part, we have the cold soba noodles (the green stuff on the left hand side) complete with dipping sauce with seaweed and spring onions.

the reviews i got was encouraging and i possibly want to get my hands dirty again before jy leaves.
and im toying with the idea of making soup from scratch since i now own a blender.
heh.

cooking is fun!
(: