the cooking diaries...
(cause Mum's not home!)

today's ingredients are:

boneless chicken thigh meat...



shitake mushrooms...



asparagus...



cheese...



and crushed black peppercorns and dried basil leaves for seasoning...




Step 1:
marinate the chicken meat with salt, black peppercorns and dried basil leaves...




Step 2:
slice the mushrooms and half the asparagus...




Step 3:
heat up the oil and brown the chicken meat...
its cooked once its not pinkish-raw anymore...




Step 4:
plate the hot chicken and top with cheese...




Step 5:
add a little butter in the pan and fry the mushrooms and asparagus...




Step 6:
top the chicken (the cheese should have melted by now) with the veggie mixture...

Ta Da!
Pepper and basil chicken topped with butter-tossed mushrooms and asparagus!




Step 7:
Dig in and enjoy (:



Yummy! (: